Taste The Bayfield Difference

Bayfield Coffee Company is proud to use only Specialty Grade (class 1) coffee beans. Our Arabica beans are gathered from different regions of the world to produce different, unique flavors. Most companies use a San Francisco pan roasting technique, but Bayfield Coffee uses a process that bathes the beans in warm air eliminating scorching and reducing acidity. For Bayfield Coffee customer relations is key – it provides a personal touch. Customers can expect 1 on 1 contact with the company ownership.